The lavender is not only beautiful to see, it is also good to taste ! 品尝薰衣草

More and more  recipes are with the lavender taste ! Bit strange but to try it is to love it !

Wondering how this can taste do not hesitate to join a tour from Avignon to try the lavender ice cream !!! Prepare your taste buds for this experience !

Recipe of Lavender ice cream :

« Bring cream, half-and-half, honey, and lavender just to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, then remove pan from heat. Let steep, covered, 30 minutes.
Pour cream mixture through a fine-mesh sieve into a bowl and discard lavender. Return mixture to cleaned saucepan and heat over moderate heat until hot.
Whisk together eggs and salt in a large bowl, then add 1 cup hot cream mixture in a slow stream, whisking. Pour into remaining hot cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170 to 175°F on thermometer, about 5 minutes (do not let boil).
Pour custard through sieve into cleaned bowl and cool completely, stirring occasionally. Chill, covered, until cold, at least 3 hours.
Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden »

 

IMG_1534macarons lavendemuffins_abricot_et_lavande

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